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Victoria is home to some of the best salmon fishing British Columbia has to offer. I will target what ever species is running, depending on the season.
The chinook salmon is blue-green on the back and top of the head with silvery sides and white bellies; black spots on the upper half of its body with gray/black mouth coloration. Chinook salmon have been recorded up to 58 inches in length and weigh up to 129 pounds; although chinook salmon range in size from 5 – 70 pounds, depending on the time of year.
This species is usually 18-24 inches in length and 8-12 pounds in weight. The head is conical with a snout bluntly pointed but greatly extended, thickened and turned down in breeding males. These breeding males are characterized by their inability to close their mouths. Adults in the ocean are colored a steel-blue to slightly green with silver sides, white bellies and small black spots on the back.
Silvery sides with a green or blue back and white tips on the ventral and anal fins. Sockeye have no large spots on back or tail, but some may have speckling on the back. The color gradually changes from silver with a dark back, to spawning colors dominated by a typical sockeye color pattern of a bright red body with green on the head and tail.
The pink salmon is metallic blue-green in the water from above and silvery from below; black spots on back and on the caudal fin. When spawning, males develop humped backs, hooked jaws and reddish-yellow sides. The females tend to be more greenish. Up to 30 inches in length and weigh up to 12 pounds; pink salmon usually weigh from 3 to 5 pounds.
A mature adult chum is usually about 25 inches in length and 10 pounds in weight. The snout is bluntly pointed but greatly extended, compressed and turned down in breeding males; the lower jaw is enlarged and turned up at the tip making it impossible to close this sharp toothed mouth. A steel-blue and the back and upper sides with fine black speckles turning into a silver-white on the belly characterize the chum.
Halibut are more elongated than most flatfishes, the width being about one-third the length. Small scales are imbedded in the skin. Halibut have both eyes on their dark or upper side. The color on the dark side varies but tends to assume the coloration of the ocean bottom. The halibut taken by sport anglers are generally 20 to 60 pounds in weight, however fish up to 300 pounds have been caught in the waters from the Victoria area.
King Coop’s Fishing Charters offers halibut fishing charters when they are in season. Season ordinarily runs from February to December.
Cod fishing in the Victoria area opens May 1st and runs through until September 31st.
During these months we can target many different species of rock cod and or of course lingcod.
Rock cod are yellow-grey to red-brown with white fin margins.They have chin barbel. They may grow up to 24 inches in length. They are found in caves in bays and coastal areas. They are frequently found inshore and inhabit shallow waters in the continental shelf with typical depth of 30 – 300 feet.
This fish has a large head and it’s length is up to 4 feet. It is recognized by its single long dorsal fin, large mouth and large teeth. The color is variable, bold, darker, mottling on many shades of brown, gray or green on back sides depending on environment. Some of the smaller individuals are strongly green with the colour permeating the flesh. Lingcod prefer habitat such as rock piles in 40 – 300 feet in depth.
We catch dungeness and red rock crab year round. Crabbing can be coupled with slamon, halibut and cod fishing trips upon request.
Located at Hidden Harbour - 475 Head Street, Victoria, BC
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